Certified training course for congress and exhibition hostesses and stewards

Course code: HSCONG-2301

Course start date: 15 April

Course fee: 800€

Fashion, congresses, hospitality, trade fairs, tour operators, are just some of the sectors in which professional hostesses and stewards are increasingly in demand.

If you also want employment in the tourism and meetings industry, it is with us that you can acquire the necessary professional skills.

In order to meet the growing need for professional figures, we have designed a 24-hour training course (classroom or remote) and 26 hours of training on the job, essential for the acquisition of purely practical skills, for young people with a High School Diploma.

Why choose Forma Spazi Academy?

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Our professional network

Forma Spazi Academy was born from the experience of professionals in the field of training and communication who together have created a unique professional network.

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Personal guidance and support

We undertake this training by providing assistance and following you every step of the way during the training process.

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Speed of learning

Thanks to on-site training and being able to get in touch with our teachers, we designed a direct and professionalizing training course in just a few steps.

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Cozy and inspirational environment

Forma Spazi' spaces, with natural light and stabilized greenery in Rome's Monti neighborhood, are designed to foster learning and creativity.

Download programme and registration form

Fill out the form to request a download of the course programme and registration form.

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24 hours classroom and 26 hours on-the-job training

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Entry requirements

The course is open to all those with a High School Diploma.

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Minimum applications

The course starts when reaching 10 people

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Participation Options

Weekend formula in presence and/or remote

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The cost of the course is 800.00€.

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At the end of the Course, for those who have attended at least 80 per cent of the training hours, a certificate of competence will be issued.

Technical and transversal skills certified at the end of the course


Knowledgement of logistical and reception aspects related to events.


Management of operational aspects related to events.


Skills on adaptability to different types of events.


Managerial skills on the principles of customer satisfaction and customer care.


Communication skills in the area of listening and empathy in relationships.


Communication skills in the area of listening and empathy in relationships.


Skills in team working with any work group.


Customer orientation through the enhancement of one’s personal skills.


Don’t miss this opportunity to improve yourself, check the dates and fill in the form to download the programme and registration documents.



The photos of the rooms on this site are by Paolo Fusco and Michele Squillantini

Fill in the form to request the programme and registration form